KOREA TRADITIONAL
RICE CAKE
FUSION TTEOKBOKKI RICE CAKE
COMPANY INTRODUCTION
Fresh & Safety Rice Cake
We are a Korean rice cakes manufacturing company. We produce rice cakes for Tteokbokki, which is Korean popular street food and snack.
Our responsibility is providing safe food to consumers. The biggest importance in the food factory is cleanliness. We have hiygiene management team and our own labortory to check bacteria. We make a great effort to porvide healthy, safe, and delicious food to our customers.
OUR PRIDE
HACCP CERTIFICATION
IQF TECHNOLOGY
MASS PRODUCTION (400 TON A MONTH)
LONG EXPIRY DATE
Introduction of factroy facilities
Our factory size is about 1600㎡ and have IQF techonolgy which can produce products by instantly freezing rice cake. We have new machines and make rice cake based on HACCP & FSSC22000.
COMPANY HISTORY
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1998
Establishment (School Meal Specialized Company)
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2006
Jisan Food System Incorporation Transition
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2006
Establishment of Rice Cake Manufacturing Factory
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2010
Registration for Seolgi and Siru Brand Identity
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2014
Expansion and Relocation of Rice Cake Factory
Food Factory HACCP Certification
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2018
Award from the Minister of Agriculture, Food and Rural Affairs
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2020
Award of Good tax payer
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2022
Expansion and Relocation of Rice Cake Factory and Completion of New Factory
FSSC22000 Certification
Our Signature products
CHEESE RICE CAKE
Cheese inside rice cake
Cheese tteokbokki has cheese inside rice cake. It is fusion food because it combines traditional rice cake and cheese. It is used for restaurants, schools and military. International people love it.
SWEET POTATO RICE CAKE
Sweet potato paste inside rice cake
Sweet potato rice cake has sweet potato paste inside rice cake. The taste is sweet, so it is popular to children. It is great to have with spicy sauce because it makes food less spicy. Texture is soft and light.
PLAIN TTEOKBOKKI
Plain rice cake is ordinary tteokbokki. This rice cake is usually used to cook tteokbokki dish. This is most plain version. It has rice flour, water and salt.
SWEET PUMPKIN RICE CAKE
Sweet pumpkin paste inside rice cake
Sweet pumpkin tteokbokki has sweet pumpkin paste inside rice cake. The texture is soft, not tough. The color is yellow made with pumpkin powder. It is nutritious food and all ages love it.
CORN CHEESE RICE CAKE BALL
The harmony of corn and cheese.
Corn cheese rice cake has corn & cheese inside rice cake. Every bite bursts with corn, giving it a distinct nutty flavor. It's perfect for use in various dishes as an ingredient.
FIVE COLORED TTEOKGUK
Tteokguk is traditional Korean soup dish. This rice cake is thin and have various colors. We use natural ingredients to make the colors such as pumpkin powder, mugwort powder, Korean herbs and black rice.
Small ball rice cake with skewer
This product has 4 small balls rice cake on the skewer. It is popluar with children and good for making snacks. If you eat this with chili sauce, barbecue sauce, ketchup, or mustard sauce, the taste is enhanced of the dish.
Sausage and
Cheese Rice Cake Skewer
Sausage and cheese rice cake skewer is a nutritious snack filled with goodness. The harmonious blend of savory cheese-filled rice cakes and sausage makes it very popular. When enjoyed with various sauces, its flavor comes alive even more.
Working With the Best Clients and Partners
Overseas Food Fair
Our overseas sales team participates in food fairs every year. We endeavor to find new buyers and wholesalers through various food exhibitions, thereby increasing our exports abroad.
